桃子:<p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体">时间来到仲春时节,大地气温回升,农人们又要忙起来了。上午</font>11<font face="宋体">点,拉萨的阳光已经很刺眼了。对于一个吃货来说,就是不断寻觅美食。听说新鲜羊肚菌要上市了,又可以满足口腹之欲了。</font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"> </span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体">而作为一枚讲求知识的吃货,自然还要打探羊肚菌的相关信息了。这不,前两天我就去了一趟种植羊肚菌的温室。</font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"> </span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体">羊肚菌是一种珍稀食用菌品种</font>,<font face="宋体">因其菌盖表面凹凸不平、状如羊肚而得名,又名草笠竹,是一种珍贵的食用菌和药用菌。于</font><font face="Calibri">1818</font><font face="宋体">年被发现后,用于食积气滞、脘腹胀满、痰壅气逆喘咳。羊肚菌又称羊肚菜、羊蘑。其结构与盘菌相似,上部呈褶皱网状,既像个蜂巢,也像个羊肚,因而得名。羊肚菌在山火之后的两至三年内产量特高,因此北美的采摘者会根据山火来采集羊肚菌。然而,当火灾被控制后,在同一个地区内,它的生长数量会年复一年地减少。所以,人工驯化羊肚菌就成了当务之急,原来可以满足市场需求,二来可以保护这种资源。</font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体">羊肚菌不能强光照射,每天就晒一会儿,所以我去的整个大棚都是暗乎乎的。工作人员稍微开了一点缝,借着亮起来的光线,我才看到满地是白色的肉乎乎的小东西。蹲下身,仔细看,才发现白色是羊肚菌的菌柄,顶端是圆锥形的菌盖,颜色近土褐色,与温润的土壤合为一体,难怪很难发现。其表面凹凸不平、状如羊肚,还真是名副其实。</font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体">据说,羊肚菌含粗蛋白</font>20%<font face="宋体">、粗脂肪</font><font face="Calibri">26%</font><font face="宋体">、碳水化合物</font><font face="Calibri">38.1%</font><font face="宋体">,还含有多种氨基酸,特别是谷氨酸含量高达</font><font face="Calibri">1.76 %</font><font face="宋体">,被认为是“十分好的蛋白质来源”,有“素中之荤”的美称。人体中的蛋白质是由</font><font face="Calibri">20</font><font face="宋体">种氨基酸搭配而组成的,而羊肚菌就含有</font><font face="Calibri">18</font><font face="宋体">种,其中</font><font face="Calibri">8</font><font face="宋体">种氨基酸是人体不能制造的,但在人体营养上显得格外重要,所以被称之为“必需氨基酸”。</font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体">另外,羊肚菌至少含有</font>8<font face="宋体">种维生素,还有物素、叶酸等,其营养成份,可与牛乳、肉和鱼粉相当。因此,国际上常称它为“健康食品”之一 。</font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体"><br /></font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"><font face="宋体">如此美味还富有营养,市场价也不一般哦,现在新鲜的羊肚菌市场价为</font>400<font face="宋体">元</font><font face="Calibri">/</font><font face="宋体">斤;干的羊肚菌市场价为</font><font face="Calibri">1600</font><font face="宋体">元</font><font face="Calibri">/</font><font face="宋体">斤。</font></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;"> <br /></span></p> <p style="margin: 0pt 0pt 0.0001pt; text-align: justify; font-family: Calibri; font-size: 10.5pt;"><span style="font-family:宋体;font-size:10.5000pt;">(图片均为原创。转载请注明作者和集诚信 jichengxin.com)</span></p>